By Tara K. Miller
After coming home during the COVID-19 pandemic, I decided to create a flora of the forest around my childhood home. A flora is a documentation of all the plant species in a location or region.
Armed with 5-10 field identification books for
trees, shrubs, herbs, and ferns, I spent hours wandering the forest,
continually noticing new things in the woods where I grew up.
I picked out the tiny spring ephemerals, like spring beauties and trout lilies, that flourish before the trees leaf out.
| Me and my field assistant with the spring beauties in early May |
I waded through knee-high ferns, which I learned included wood ferns, lady ferns, and sensitive ferns.
I discovered that our forest boasts a few stray box elders and elms in an area dominated by maples, ash, and black cherry.
| Black cherry trees are distinguishable by their “burnt-potato-chip-bark,” as my college ecology professor phrased it. |
I ate wild strawberries, fought with invasive garlic mustard, and watched the eastern phoebes learn to fly.
| Garlic mustard also makes a lovely pesto sauce |
It’s never too late to gain a new appreciation of
an old place.
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