Monday, November 25, 2019

New England birds prefer local cuisine

Richard B. Primack, Amanda Gallinat, and Trevor Lloyd-Evans

“Do not think that the fruits of New England are mean and insignificant, while those of some foreign land are noble and memorable. Our own, whatever they may be, are far more important to us than others may be. They educate us, and fit us to live in New England. Better for us the wild strawberry than the pineapple.” Henry David Thoreau.   

New England is famous for its regional cuisine of clam chowder, baked beans, and lobster. It turns out New England’s birds also prefer local food. In a recent study published in the journal Biological Conservation, we found that birds migrating through New England in the autumn, such as Gray Catbirds, Hermit Thrushes, and Baltimore Orioles, prefer high-quality native fruits, like blueberries, black cherries, and raspberries, even in late-autumn when non-nutritious but colorful fruits of invasive species like Asian bittersweet, Japanese barberry, and multiflora rose dominate the menu.

As they migrate later in autumn with climate change, birds like this Hermit Thrush will increasingly encounter invasive fruits like multiflora rose; however, our research shows that just because they encounter more invasive fruits doesn’t mean they will eat them. Image credit: Jeremiah Trimble.

This discovery was made by examining bird poop from over 450 birds captured in mist nets, placed in cloth bags, and later released after weighing and banding by bird banders at Manomet, on the coast southeast of Boston. Amanda and many BU undergrads sorted through the samples to identify seeds based on size, shape, and color. 

We used a reference collection of seeds from plants in the field at Manomet to identify seeds from over 450 bird poop samples. The seeds pictured are from (left to right, top to bottom) native blueberry (Vaccinium), black cherry (Prunus), raspberry (Rubus), and invasive Japanese barberry (Berberis). Image credit: Amanda Gallinat.

What we discovered was that the birds were almost exclusively eating the fruits of native species.   The low-quality invasive fruits are left behind for overwintering birds to eat when nothing more appetizing remains. 

Despite invasive plants dominating fruit availability in late-autumn, migratory birds like this Gray Catbird continue to prefer the fruits of native plants like pokeweed throughout the season. Image credit: Ann Stinely.

The article, “Can invasive species replace native species as a resource for birds under climate change? A case study on bird-fruit interactions”, can be accessed here.

Thursday, November 14, 2019

Stomate Science at the Arnold Arboretum

Posted by Emily Auker


“Every blade in the field – Every leaf in the forest – 
lays down its life in its season as beautifully as it was taken up.” 
Henry David Thoreau

Stomates are pores on a leaf’s surface that provide an interface between the leaf and its surrounding environment by allowing carbon dioxide to enter the leaf and water vapor and oxygen to exit. The density, size, and distribution of stomates on a leaf can impact photosynthetic rates. 

This past spring and summer I took measurements of photosynthetic rates from several species found at the Arnold Arboretum.

Having fun measuring photosynthetic rates!

I also collected leaves from each of the species to take a look at the stomates under the microscope. This can be done using leaf peels, which are made by painting leaf surfaces with clear nail polish, or with bleached leaves which have had the color removed from them.

Here you can see the leaf being measured clamped in the machine

With this project, I’m hoping to find a correlation between the photosynthetic rates and anatomy in leaves found in different light environments around the Arnold Arboretum.

The ovular openings pictured here are stomates under the microscope